← All recipes

Potato Farls (Irish)

Potato Farls (Irish) is a breads appetizers 999 recipe made with Potatoes T Butter, Flour All Purpose T Salt, and Vegetable Oil. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/4 lb
• 1 cup
• 4 tsp

Method (preview)

1. 1

   Peel and halve potatoes; put in large saucepan with enough water to cover.

2. 2

   Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.

3. 3

   Drain well; return to saucepan over low heat.

4. 4

   Add butter; mash potatoes well.

5. 5

   Stir in flour and salt.

6. 6

   Gather mixture into a ball; turn onto lightly floured surface.

7. 7

   Knead lightly until smooth.

8. 8

   Divide dough in half.

9. 9

   Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick.

10. 10

    Cut into quarters; set aside.

11. 11

    Repeat with remaining dough.

12. 12

    In large nonstick skillet, heat half the oil over medium-high heat.

13. 13

    Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.

14. 14

    Serve warm.