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Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding)

Title: Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding) is a home-style recipe made with Cooking Apples Large C All Purpose Flour, Maple Syrup C Raisins, Egg Beaten Unsweetened Whipped Cream, Melted Butter, and Lemon Juice. Serves 6.

Zutaten

• 3.0 Cooking Apples Large C All Purpose Flour
• 1.0 cup Maple Syrup C Raisins
• 1.0 Egg Beaten Unsweetened Whipped Cream
• 1.0 tbsp Melted Butter

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Zubereitung (Vorschau)

1. 1

   Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the

2. 2

   maple syrup over apples, stirring to coat well, and spread in an even