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Prize Winning Ham And Lentil Soup

A home-style Prize Winning Ham And Lentil Soup made with Meaty Ham Bone, Water, and Dried Lentils. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 6 cup
• 1 1/4 cup

Method (preview)

1. 1

   And drained 2 tb Chopped fresh parsley

2. 2

   In a Dutch oven, bring ham bone and water to a boil.

3. 3

   Reduce heat; cover and simmer for 1 1/2 hours.

4. 4

   Remove ham bone.

5. 5

   To broth, add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil.

6. 6

   Reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender.

7. 7

   Meanwhile, remove ham from bone; coarsely chop.

8. 8

   Add ham, sausage and parsely to soup; heat through.