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Professorns Glogg (the Professor's Glogg)

Professorns Glogg (the Professor's Glogg) is built on Wine Red Dry, Muscatel, Vemrouth Sweet, Angostura Bitters, and Raisins. Serves 25. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 qt
• 2 qt
• 1 pt
• 2 tbsp
• 2 cup
• 1 pc
• 12 pc
• 10 pc
• 1 pc
• 1 pc
• 1 1/2 cup
• 1 1/2 cup
• 2 cup

Method (preview)

1. 1

   Combine wine, muscatel, vermouth, bitters, raisins, orange peel, cardamoms, cloves, ginger and cinnamon. Cover and let stand 12 hours minimum.

2. 2

   Shortly before serving, add aquavit and sugar.

3. 3

   Stir well and bring to full boil over high heat.

4. 4

   Remove at once from heat, stir in almonds and serve hot in mugs.