Progres with Grand Marnier I (Biscuit)
Title: Progres with Grand Marnier I (Biscuit) is a home-style recipe made with Lg Egg Whites Flour, Pn Salt Hazelnuts Finely Ground, Juice Lemon Sugar, and Sugar. Serves 12.
🍽 Per 12.0
Ingredienti
- 6.0 Lg Egg Whites Flour
- 1.0 Pn Salt Hazelnuts Finely Ground
- 1.0 oz Juice Lemon Sugar
- 1.0 oz Sugar
Preparazione (anteprima)
- 1
Biscuit Noisette:
- 2
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Put the egg whites into a blender with salt and lemon juice. Add
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