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Pumpkin Bundt Cake with Chocolate Glaze

Pumpkin Bundt Cake with Chocolate Glaze is a cakes recipe made with Flour, Baking Powder, Soda, Pumpkin Pie Spice, and Salt. Serves 1. Scale it up or down for the number of people at the table.

Ingredientes

• 3 cup
• 1 tbsp
• 2 tsp
• 2 tsp
• 1 tsp
• 4
• 1 cup
• 1 cup
• 16 oz

Preparo (prévia)

1. 1

   Canned or fresh 1 c Oil

2. 2

   Beat the eggs until flothy; add the sugars.

3. 3

   Beat until very thick.

4. 4

   Stir in the pumpkin and oil, until smooth.

5. 5

   Blend flour mixture thoroughly into the creamed mixture.

6. 6

   Pour into a greased and floured 10" tube pan.

7. 7

   Bake in preheated 350~ oven for about one hour or until cake tester inserted near the center comes out clean.

8. 8

   Cool for 10 minutes before removing from the pan.

9. 9

   Cool completely on a wire rack.

10. 10

    Drizzle the glaze over the cake.

11. 11

    THE CHOCOLATE GLAZE: Melt the butter and chocolate, in a small saucepan over low heat; stir in salt and vanilla.

12. 12

    Add the confectioners' sugar with enough milk to make the glaze thin enough to drizzle over the cake.