Title: PUMPKIN CHIFFON PUDDING

Name: Title: PUMPKIN CHIFFON PUDDING
Yield: 4.0
Ingredients: 0.25 cup Water; 1.0 teaspoon Unflavored Gelatin; 0.6667 cup Canned Pumpkin; 0.5 cup Evaporated Skim Milk; 2.0 tablespoon Powdered Sweetener Aspertm; 0.5 teaspoon Pumpkin Pie Spice; 0.5 cup Frozen Whipped Non Dair Topp

Title: PUMPKIN CHIFFON PUDDING — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.25 cup Water
1.0 tsp Unflavored Gelatin
0.6667 cup Canned Pumpkin
0.5 cup Evaporated Skim Milk

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Method (preview)

1
In a small saucepan combine water and gelatin. Let stand for 5 min. Cook
2
and stir over low heat till gelatin dissolves.

Transfer to a medium mixing bowl. Stir in pumpkin, milk, sweetener, and

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