Pumpkin Empanadas

Name: Pumpkin Empanadas
Yield: 14.0
Ingredients: 2.0 cup Unbleached White Flour; 2.0 tablespoon Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Shortening; 0.25 cup Cold Sweet Butter; 1.0 tablespoon Brandy; 3.0 tablespoon Milk; 16.0 ounce Canned Pumpkin Puree; 0.75 cup Brown Sugar; 2.0 teaspoon Cinnamon Or

Title: PUMPKIN EMPANADAS is a home-style recipe made with Unbleached White Flour, Sugar, Baking Powder, Salt, Shortening, and Cold Sweet Butter. Serves 14.

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🍽 Serves 14.0

Ingredients

2.0 cup Unbleached White Flour
2.0 tbsp Sugar
2.0 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
-minced wild anise leaves
2
1/4 ts Freshly grated nutmeg

1 Egg

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