Title: PUMPKIN LIGHT PIE

Name: Title: PUMPKIN LIGHT PIE
Yield: 8.0
Ingredients: 3.0 tablespoon Butter Or Margarine; 0.75 cup Graham Wafer Crumbs; 1.0 tablespoon Plain Gelatin; 0.5 cup Cold Water; 3.0 Eggs Separated; 0.5 cup Skim Milk; 1.25 cup Canned Pumpkin; 0.5 teaspoon Salt; 0.25 teaspoon Nutmeg; 0.75 teaspoon Cinnamon; 0.5 teaspoon Ginger; 0.5 teaspoon Allspice; 0.5 cup Granulated Artificial Sweet; Or Tb Liquid Sugartwin; 2.0 tablespoon Sugar

Title: PUMPKIN LIGHT PIE — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

3.0 tbsp Butter Or Margarine
0.75 cup Graham Wafer Crumbs
1.0 tbsp Plain Gelatin
0.5 cup Cold Water

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Method (preview)

1
Leftover pie may be frozen.
2
Melt butter or margarine in a 9 inch pie plate at High for 30 to 40

sec. Add graham wafer crumbs to pie plate and combine well with a

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