Pumpkin Pie Cognac
Title: Pumpkin Pie Cognac is a home-style recipe made with Pie Shell Unbaked, Half And Half, Milk, Dark Brown Sugar, Ground, and Cinnamon. Serves 8.
🍽 8인분
재료
- 1
- 1 cup
- 1/2 cup
- 3/4 cup
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cooked 1 tb Finely chopped candied;
- 2
PREHEAT OVEN TO 350F.
Beat the half-and-half, milk, brown sugar, cinnamon, cloves, eggs and cognac together in a mixing bowl.