← All recipes

Pyi-Gyi Nga Kazun Ywet (squid

Pyi-Gyi Nga Kazun Ywet (squid comes together with Dried Red Hot Chili Flakes, Fresh Lemon Juice, Soy Sauce, Brown Sugar, and Corn Or Peanut Oil. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 2 tsp
• 1 clove
• 1 lb

Method (preview)

1. 1

   Into 1/2-inch round slices 1/4 lb Dandelion greens, green

2. 2

   Mix the chili flakes, lemon juice, soy sauce, and sugar together. Let stand for 15 minutes.

3. 3

   Heat the oil in a wok or skillet and over moderate heat fry the garlic for 1 minute.

4. 4

   Add the squid slices and stir fry for 2 minutes.

5. 5

   Add the chili/lemon mixture and continue to fry.

6. 6

   Add the dandelion greens and cook for 2 minutes more. Do not overcook since it toughens the squid.

7. 7

   Serve warm with other dishes.