Title: QUEBEC-STYLE ROAST GOOSE

Name: Title: QUEBEC-STYLE ROAST GOOSE
Yield: 6.0
Ingredients: 10.0 slice White Bread; 1.0 cup Dried Currants; 4.0 Apples Peeled Sliced; 1.0 tablespoon Dried Thyme; 4.0 tablespoon Melted Butter; 1.0 tablespoon Vegetable Oil; 1.0 Goose; 1.0 Chopped Onion; 1.0 Chopped Carrot; 1.0 Chopped Stalk Of Celery; 1.0 clove Garlic Minced; 1.0 Bay Leaf; 3.0 Whole; 1.0 sprig Fresh Thyme; 1.0 sprig Fresh Marjoram; 0.25 cup White Wine; 1.0 teaspoon Tomato Paste; 1.0 can Chicken Bouillon

Title: QUEBEC-STYLE ROAST GOOSE — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

10.0 slice White Bread
1.0 cup Dried Currants
4.0 Apples Peeled Sliced
1.0 tbsp Dried Thyme

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Method (preview)

1
and tie goose. Prick bird all over with fork. Heat oil
2
in roasting pan on top of stove, brown goose lightly

on all sides, then drain off pan drippings. Set goose

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