Quebec-Style Roast Goose
Title: Quebec-Style Roast Goose is a home-style recipe made with Ea Slices White Bread Ea Chopped Stalk Of Celery, Dried Currants Ea Garlic Minced, Ea Apples Peeled Sliced Ea Bay Leaf, Dried Thyme Ea Whole, Melted Butter Ea Sprig Fresh Thyme, and Vegetable Oil Ea Sprig Fresh Marjoram. Serves 6.
🍽 6.0인분
재료
- 10.0 Ea Slices White Bread Ea Chopped Stalk Of Celery
- 1.0 cup Dried Currants Ea Garlic Minced
- 4.0 Ea Apples Peeled Sliced Ea Bay Leaf
- 1.0 tbsp Dried Thyme Ea Whole
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Prick bird all over with fork. Heat oil in roasting pan on top of stove,
- 2
brown goose lightly on all sides, then drain off pan drippings. Set goose
breast side up, add a little water, cover and roast at 375 degrees for one