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Raan Masaledar - Whole Leg Of Lamb In A Spicy

Raan Masaledar - Whole Leg Of Lamb In A Spicy is built on Lamb Leg Of, Almonds Blanched, Onions Coarsely Chopped, Garlic Peeled, and Ginger Peeled. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 lb
• 2 oz
• 1/2 lb
• 8
• 4 cube

Method (preview)

1. 1

   GARNISH---------------------------------- 4 tb Sultana raisins 1/2 oz Almonds, blanched, slivered

2. 2

   Make sure that all the fat has been trimmed from the outside of the leg and that most of the fell (parchment-like white skin) has been pulled off.

3. 3

   Put the leg in a baking dish made, preferably, of pyrex or stainless steel.

4. 4

   Put the 2 oz. almonds, onions, garlic, ginger, green chillies, and 3 tablespoons of the yoghurt into the container of a food processor or blender and blend until you have a paste.

5. 5

   Put the remaining yoghurt into a bowl.

6. 6

   Beat lightly with a fork or a whisk until it is smooth and creamy.

7. 7

   Add the paste from the processor, the cumin, coriander, cayenne, salt and garam masala.

8. 8

   Mix.

9. 9

   Remove the baking dish from the oven and let it sit in a warm place for 15 minutes.

10. 10

    Spoon off all the fat from the top of the sauce.

11. 11

    Use a slotted spoon and fish out all the whole spice in the sauce.

12. 12

    Discard the spices.

13. 13

    Pour the sauce around the leg.

14. 14

    My Notes: I served the sauce separately, in a gravy boat.

15. 15

    It is delicious!