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Radicchio And Goat Cheese Gratin With Balsami

Title: Radicchio And Goat Cheese Gratin With Balsami is a home-style recipe. Serves 4. Categories: New, Text, Import 2 lg heads radicchio quartered : lengthwise 2 oz virgin olive oil 8 sage leaves 8 oz soft goat cheese -- : (preferably Coach Farm) 1 TB fresh rosemary leaves, -- : finely chopped 1...

Illustrative photo

Ingredients

• 2 oz
• 8
• 8 oz

Method (preview)

1. 1

   Categories: New, Text, Import 2 lg heads radicchio quartered

2. 2

   Preheat oven to 450 degrees.

3. 3

   In a large 12 to 14-inch saute pan heat the olive oil over medium heat.

4. 4

   Place the radicchio quarters in the oil 4 at a time and saute cut side down until lightly brown on both cut sides.

5. 5

   Set aside and repeat with the remaining 4 quarters.

6. 6

   Let cool.

7. 7

   While the pan is still hot, saute the 8 sage leaves until crisp and brown, set aside.

8. 8

   In a mixing bowl stir together the goat cheese, rosemary, egg, Parmesan and 2 tablespoons balsamic vinegar until well blended.

9. 9

   Pack about 3 tablespoons of the cheese mixture on top of each radicchio quarter, smoothing over to form a slightly rounded top.

10. 10

    Bake 10 to 12 minutes or until the goat cheese has started to brown slightly.

11. 11

    Remove from oven, sprinkle with remaining balsamic vinegar and garnish with 2 sage leaves each.

12. 12

    Season with salt and pepper.

13. 13

    Serve hot.

14. 14

    Recipe By:MOLTO MARIO SHOW #MB5622

15. 15

    Oct 1996 23:09:23 -0500