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Radicchio, Fennel And Arugula Salad With Gorg

Radicchio, Fennel And Arugula Salad With Gorg comes together with Balsamic Vinegar, Dijon Mustard, and Olive Oil. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/3 cup

Method (preview)

1. 1

   Discarded,leaves washed and -well spun dry

2. 2

   DRESSING: In small bowl whisk balsamic vinegar, mustard, salt, pepper. Add oil in stream whisking until dressing is emulsified.

3. 3

   SALAD: In a bowl toss radicchio, fennel, walnuts,

4. 4

   Gorganzola and dressing. On 8 plates, arrange the arugula, then put the radicchio mixture on top. Makes 8 servings. Source: Cookbook USA

5. 5

   Shared and MM by Judi M. Phelps.