Rahmapfelkuchen (Apple and Rum Custard Cake)
Title: Rahmapfelkuchen (Apple and Rum Custard Cake) is a home-style recipe made with Categories German Cakes. Serves 8. -----------------------------------CRUST----------------------------------- 1 1/2 c Flour; Unbleached, Unsifted 2/3 c Butter Or Margarine 5 tb Sugar 1 ea Egg Yolk; Large 1 tb Le...
🍽 Per 8
Ingredienti
- 1 1/2 cup
- 5 tbsp
- 1 tbsp
Preparazione (anteprima)
- 1
Soak raisins in 1/4 cup rum for 1/2 hour before using.
- 2
To make crust, mix flour, sugar, and lemon rind.
Cut in butter or margarine until mixture resembles coarse crumbs.
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