Raisin Biscotti

Name: Raisin Biscotti
Yield: 48.0
Ingredients: 1/2 cup Butter Softened; 1 cup Sugar; 3 Eggs Divided; 1 tablespoon Anise Seeds; 2 teaspoon Lemon Peel; 2 teaspoon Orange Peel; 3 cup All Purpose Flour; 1/3 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1 cup Walnuts; 1 cup Raisins

Title: Raisin Biscotti is a home-style recipe made with Butter Softened, Sugar, Eggs Divided, Anise Seeds, Grated Lemon Peel, and Grated Orange Peel. Serves 48.

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🍽 Für 48

Zutaten

1/2 cup
1 cup
3
1 tbsp

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Zubereitung (Vorschau)

1
Heat oven to 350 degrees.
2
Grease a cookie sheet.

Combine butter, sugar and 2 eggs plus 1 egg yolk (reserve remaining egg white); beat until light and fluffy.

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