Raisin Biscotti

Name: Raisin Biscotti
Yield: 48.0
Ingredients: 0.5 cup Butter Softened; 1.0 cup Sugar; 3.0 Eggs Divided; 1.0 tablespoon Anise Seeds; 2.0 teaspoon Grated Lemon Peel; 2.0 teaspoon Grated Orange Peel; 3.0 cup All Purpose Flour; 0.3333 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 1.0 cup Chopped Walnuts; 1.0 cup Raisins

Title: Raisin Biscotti is a home-style recipe made with Butter Softened, Sugar, Eggs Divided, Anise Seeds, Grated Lemon Peel, and Grated Orange Peel. Serves 48.

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🍽 Pour 48.0

Ingrédients

0.5 cup Butter Softened
1.0 cup Sugar
3.0 Eggs Divided
1.0 tbsp Anise Seeds

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Méthode (aperçu)

1
Heat oven to 350 degrees. Grease a cookie sheet. Combine butter,
2
sugar

and 2 eggs plus 1 egg yolk (reserve remaining egg white); beat until

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