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Raisin-Eggnog French Toast

Raisin-Eggnog French Toast is built on Sl Raisin Bread Dry And Firm, Prepared Eggnog, and Butter. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   RITA TAULE (BTVC62A)

2. 2

   Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.

3. 3

   Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.

4. 4

   Turn each strip over to coat well.

5. 5

   Melt butter in a skillet over medium heat.

6. 6

   Cook strips of bread on both sides until golden brown.

7. 7

   Sprinkle with confectioners' sugar before serving.

8. 8

   Rita in Scottsdale 11/09 12:40 Formatted by Elaine Radis