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Rakott krumpli, hungarian scalloped potatoes

Rakott krumpli, hungarian scalloped potatoes comes together with Lg Potatoes, Eggs, Butter, Sour Cream, and Sl Bacon. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 12
• 4 oz
• 16 oz
• 12
• 4 oz
• 16 oz
• 1 tsp

Method (preview)

1. 1

   Boil potatoes in their skin.

2. 2

   Boil eggs.

3. 3

   Peel potatoes and eggs.

4. 4

   In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time.

5. 5

   The last layer should be potato.

6. 6

   Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way.

7. 7

   Bake the dish in the oven for 45-60 minutes at 400=F8F until bacon is crisp on the top and cheese melted