Title: RANCH STEW

Name: Title: RANCH STEW
Yield: 4.0
Ingredients: 1.0 pound Lean Beef Trimed Bite Size C Water; 2.0 Ea Carrots Large Sliced Ea Potatoes Med Diced; 12.0 Ea Pearl Onion Canned C Frozen Peas; 2.0 T Whole Wheat Flour T Worchestershire Sauce; 0.5 T Salt T Pepper

Title: RANCH STEW is a home-style recipe made with Lean Beef Trimed Bite Size C Water, Ea Carrots Large Sliced Ea Potatoes Med Diced, Ea Pearl Onion Canned C Frozen Peas, T Whole Wheat Flour T Worchestershire Sauce, and T Salt T Pepper. Serves 4.

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🍽 Serves 4.0

Ingredients

1.0 lb Lean Beef Trimed Bite Size C Water
2.0 Ea Carrots Large Sliced Ea Potatoes Med Diced
12.0 Ea Pearl Onion Canned C Frozen Peas
2.0 T Whole Wheat Flour T Worchestershire Sauce

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Method (preview)

1
Place meat in 1 quart baking dish. Brown in slow oven at 325F for 45 min,
2
stirring occasionally. Add 1 cup of water to dish. Cover, bake for 1 hr

or until meat is tender. Meanwhile, cook carrots in remaining 2 cups

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