Title: Raspberry-Apricot Pie

Name: Title: Raspberry-Apricot Pie
Yield: 1.0
Ingredients: 10.0 ounce Frozen Raspberries; 32.0 ounce Apricot Halves; 0.25 cup Flour; 0.75 cup Sugar; 0.125 teaspoon Salt; 2.0 tablespoon Butter; 0.5 teaspoon Almond Extract; 2.0 Crust Pastry

Title: Raspberry-Apricot Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

10.0 oz Frozen Raspberries
32.0 oz Apricot Halves
0.25 cup Flour
0.75 cup Sugar

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Method (preview)

1
drained apricots in pie crust. Spoon raspberries over
2
apricots and pour juice over the top.

Mix sugar, flour, and salt together and sprinkle over

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