Title: Raspberry Tart

Name: Title: Raspberry Tart
Yield: 1.0
Ingredients: 1.0 cup Flour All Purpose; 1.0 tablespoon Sugar Granulated; 6.0 tablespoon Butter Cold; 1.0 Egg Yolk; 1.0 tablespoon Lemon Juice; 3.0 tablespoon Cornstarch; 0.75 cup Sugar Granulated; 1.0 cup Raspberries Fresh

Title: Raspberry Tart — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Flour All Purpose
1.0 tbsp Sugar Granulated
6.0 tbsp Butter Cold
1.0 Egg Yolk

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Method (preview)

1
Fat grams per serving: Approx. Cook Time: :40 Pastry: In
2
large bowl, stir together flour, sugar and salt. With pastry blender or

food processor, cut in butter till it resembles tiny peas. In small bowl &

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