Rassogolla (Cheese Balls in Syrup)
Title: Rassogolla (Cheese Balls in Syrup) is a home-style recipe. Serves 4. Categories: Desserts, Indian 300 g Paneer 175 g Ricotta cheese 350 g Sugar 1 1/4 l Water Rube the *paneer and ricotta cheese with palm of your hand until smooth and creamy.
🍽 Pour 4.0
Méthode (aperçu)
- 1
Categories: Desserts, Indian
- 2
300 g Paneer
175 g Ricotta cheese
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