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Raw Fruit Pie or Tart with Apple-Juice Glaze

Title: Raw Fruit Pie or Tart with Apple-Juice Glaze is a home-style recipe. Serves 8. Categories: Pies, Low-cal 6 oz Apple-juice concentrate -undiluted 1 Envelope plain gelatin 3/4 c Cold water 2 c Raw fruit, to 3 cups -(bananas, berries, plums, -any fruit except raw -papaya or pineapple) Graham-...

Illustrative photo

Ingredients

• 1 envelope
• 3/4 cup
• 2 cup

Method (preview)

1. 1

   Categories: Pies, Low-cal 6 oz Apple-juice concentrate

2. 2

   Ready-to-fill; or spongecak

3. 3

   Tart, or 8 small

4. 4

   Read-to-fill spongecake cup

5. 5

   Defrost apple juice just enough to remove it from the can.

6. 6

   Sprinkle gelatin on cold water.

7. 7

   Wait 1 minute, then heat gently; just until gelatin dissolves.

8. 8

   Remove from heat and stir in undiluted apple juice until melted.

9. 9

   Refrigerate just until syrupy.

10. 10

    When apple gelatin is slightly thick, spoon it gently over fruit, using only as much as you need to entrap fruit in a see-through glaze (about 1/2 to 2/3 the amount).

11. 11

    Chill until set.

12. 12

    Store in the refrigerator.

13. 13

    {approximately 160 calories per serving; depending on ingredients chosen}