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Red Beans and Rice with Smoked Sausage

Red Beans and Rice with Smoked Sausage comes together with Dried Red Beans Ea Garlic Chopped, Smoked Sausage Cut Ts Dried Thyme, Into Chunks Ts Ground Pepper, Smoked Ham Shanks Ts Sage, and Onion Chopped Pn Cayenne Pepper. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 1/2 lb
• 1 pc
• 8 oz
• 1 pc
• 1 pc

Method (preview)

1. 1

   Place beans in Dutch oven and cover generously with water.

2. 2

   Let soak 30 minutes.

3. 3

   Add remaining ingredients to beans except salt and rice.

4. 4

   Bring to boil over medium high heat.

5. 5

   Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours).

6. 6

   Add salt to taste.

7. 7

   Discard ham bones.

8. 8

   Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir.

9. 9

   Simmer 15 more minutes.

10. 10

    Serve over hot rice.