Red Cabbage & Apples

Name: Red Cabbage & Apples
Yield: 8.0
Ingredients: 2.0 pound Red Cabbage Finely Shredded; 8.0 Ea Juniper Berries Crushed; 0.25 pint Boiling Water; 1.0 teaspoon Salt; 8.0 ounce Onions Chopped; 8.0 ounce Apples Chopped; 2.0 ounce Soft Brown Sugar; 1.0 teaspoon Caraway Seeds; 1.0 Ea Bag Bouquet Garni; 1.0 tablespoon Cornstarch; 3.0 tablespoon Malt Vinegar; 1.0 tablespoon Cold Water

Title: Red Cabbage & Apples is a home-style recipe made with Red Cabbage Finely Shredded, Ea Juniper Berries Crushed, Boiling Water, Salt, Onions Chopped, and Apples Chopped. Serves 8.

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🍽 Pour 8.0

Ingrédients

2.0 lb Red Cabbage Finely Shredded
8.0 Ea Juniper Berries Crushed
0.25 pt Boiling Water
1.0 tsp Salt

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Méthode (aperçu)

1
Place red cabbage, junipers, 1/4 c boiling water &amp; salt in a large
2
pot. Bring to the boil, cover &amp; simmer for 30 minutes. Stir in

remaining water, onions, apples,sugar, caraway seeds &amp; bouquet garni.

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