Red-Cooked Bean Curd, Family-Style
Title: RED-COOKED BEAN CURD, FAMILY-STYLE is a home-style recipe made with Firm Bean Curd, Whole Scallions, Peanut Oil, Coarsely Chopped Garlic, Rice Wine, and Hoisin Sauce. Serves 2.
🍽 Für 2.0
Zutaten
- 1.0 lb Firm Bean Curd
- 8.0 Whole Scallions
- 0.5 cup Peanut Oil
- 1.5 tbsp Peanut Oil
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Zubereitung (Vorschau)
- 1
CUT THE BEAN CURD cake into 1-by-3-by-1-inch pieces.
- 2
Lay them on paper towels and drain for 10 minutes. At
a slight diagonal, cut the scallions into 3-inch
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