← All recipes

Red Potato Salad With Grainy Mustard Dressing

Red Potato Salad With Grainy Mustard Dressing comes together with New Red Potatoes, Scallions, Celery, and Ripe Olives. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 1/2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Place potatoes in a large saucepan with just enough water to cover.

2. 2

   Bring to a boil and cook until tender, about 8 to 15 minutes.

3. 3

   Drain and set aside until cool enough to handle.

4. 4

   Chop potatoes and mix with scallions, celery and olives.

5. 5

   To make dressing: In a small mixing bowl, whisk dressing ingredients. Pour over salad and mix well.

6. 6

   Serve immediately or chill until serving.