Peanut Butter Cup Peanut Butter Brownies
Make Reese's Peanut Butter Brownies at home with Title Reese S Peanut Butter Brownies and Categories Desserts Chocolate. Serves 36. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 3/4 cup
- 3/4 cup
- 1 3/4 cup
- 2 tsp
- 4
- 1 1/4 cup
- 1/2 tsp
- 1/4 tsp
- 1/4 cup
Method (preview)
- 1
Heat oven to 350 F. Grease 13x9x2-inch baking pan.
- 2
In saucepan, melt butter.
- 3
Add peanut butter; stir until peanut butter is melted.
- 4
Stir in sugar and vanilla.
- 5
Add eggs; beat well with spoon.
- 6
Add flour, baking powder and salt; beat well.
- 7
Remove 1-3/4 cups batter; stir cocoa into this part.
- 8
Spread chocolate batter into prepared pan. Spread remaining batter over top.
- 9
Bake 30 minutes or until brownies just begin to pull away from sides of pan.
- 10
Cool completely in pan on wire rack.
- 11
Cut into bars.
- 12
About 36 brownies.
- 13
JMHershey's is a registered trademark of Hershey Foods Corporation.
- 14
Recipe may be reprinted courtesy of the Hershey Kitchens.
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