Title: Remoulade with Vegetable Crudites

Name: Title: Remoulade with Vegetable Crudites
Yield: 28.0
Ingredients: 0.5 cup Creole Or Brown Mustard; 0.5 cup Salad Oil; 0.25 cup Catsup; 0.25 cup Cider Vinegar; 0.25 teaspoon Tabasco Sauce; 2.0 tablespoon Finely Chopped Celery; 2.0 tablespoon Finely Chopped Onion; 2.0 tablespoon Finely Chopped Green Pepper; Cherry Tomatoes

Title: Remoulade with Vegetable Crudites — Potlikkr 커뮤니티 레시피.

🍽 28.0인분