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Rhubarb Raisin Crumble

Rhubarb Raisin Crumble is built on Rhubarb, Strawberry Preserves, Raisins, Orange Zest Organic, and Granola. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingrédients

• 1 1/2 l
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1 cup

Méthode (aperçu)

1. 1

   Combine ingredients in a heatproof pan 13x8x2 inches.

2. 2

   Place pan in a cold oven, set temperature to 375 F, and bake uncovered for 15 minutes.

3. 3

   Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more.

4. 4

   Add maple syrup to taste if more sweetness is desired. *trimmed and cut into 1-inch slices **fruit-sweetened +finely minced or grated if possible