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Rice Porridge & Corn (Yumi Zhou)

Title: Rice Porridge & Corn (Yumi Zhou) is a home-style recipe. Serves 2. Categories: Chinese 6 c Water 2 ts Salt 3/4 c Short grain rice 2 c Corn, fresh or frozen 3 tb Finely chopped scallions 1 tb Chili bean sauce --------------------------GARNISH-------------------------- 2 ts Roasted Sichu...

Ingredients

• 6 cup
• 2 tsp
• 3/4 cup
• 2 cup
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   GARNISH-------------------------- 2 ts Roasted Sichuan peppercorns

2. 2

   BRING THE WATER TO THE BOIL in a large pot, add the salt and then the rice.

3. 3

   Bring back to the boil, stir several times, cover loosely, and let the rice simmer for 40 minutes at the lowest possible heat.

4. 4

   Add the corn and simmer for 20 more minutes.

5. 5

   Stir in the scallions and chili bean sauce.

6. 6

   Just before serving, sprinkle on the roasted ground Sichuan peppercorns.

7. 7

   KEN HOM - PRODIGY GUEST CHEFS COOKBOOK