Rich Cream Cheese Tube Cake
Make Rich Cream Cheese Tube Cake at home with Cake Flour, Baking Powder, Butter Softened, Cream Cheese Softened, and Sugar. Serves 12. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 2 1/4 cup
- 2 tsp
- 1 cup
- 8 oz
- 1 1/2 cup
- 4
- 1 tsp
- 1 tsp
- 2 tbsp
Method (preview)
- 1
Heat oven to 325 degrees. Grease 10-inch tube or bundt pan; set aside. Sift together flour and baking powder; set aside.
- 2
Beat together butter and cream cheese until well blended.
- 3
Add sugar and beat until light, about 2 minutes.
- 4
Beat in eggs and flavorings, then carefully blend in flour mixture.
- 5
Turn batter into prepared pan; bake 75 to 80 minutes, or until toothpick inserted in center comes out clean.
- 6
Cool in pan 5 minutes; turn out onto rack to finish cooling.
- 7
Dust with confectioners' sugar while still warm.
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