← Tutte le ricette

Rich Venison & Mushroom Stew

Title: RICH VENISON & MUSHROOM STEW is a home-style recipe made with Categories Meats Soups Stews. Serves 6. 2 lb Good stewing venison -- (trimmed weight) 1 Onion 3/4 lb Small flat mushrooms 2 1/2 fl Red wine vinegar 2 1/2 fl Water 3/4 pt (scant) beef or game stock Butter Oil Flour Sugar Bay ...

Ingredienti

• 1
• 3/4 lb
• 2 1/2
• 2 1/2

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Cut the venison into large chunks and marinate for about 24 hours in the water and vinegar with 2 bay leaves and plenty of pepper.

2. 2

   Make the forcemeat mixture, seasoning it well and binding it with the lightly beaten egg.