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Rigatoni Al Gorgonzola Romana

Rigatoni Al Gorgonzola Romana is built on Heavy Cream, Gorgonzola Cheese, Nutmeg, Butter, and Parmesan. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 lb
• 1/2 tsp
• 2 tbsp
• 3/4 cup

Method (preview)

1. 1

   Heat cream to simmering, do not boil.

2. 2

   Add Gorgonzola, salt, pepper and nutmeg; crush Gorgonzola against the pot's sides with the back of a wooden spoon until it's thoroughly mixed.

3. 3

   Cook rigatoni al dente, toss with butter, then mix the pasta into the cream sauce.

4. 4

   Mix in about half the Parmesan, serve the rest at table.