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% Risotto with Peas and Parmigiano, Northern

Title: % Risotto with Peas and Parmigiano, Northern is a home-style recipe. Serves 4. ----------------BIBA'S ITALIAN KITCHEN, TLC---------------- 5 T Unsalted butter 1 sm Onion, minced 2 c Arborio 1 c Dry white wine 6 c Chicken broth 1 c Peas 1 T Butter 1 c Parmesan Total cooking time: 15-18 mins.

Illustrative photo

Ingredients

• 5 tsp
• 1
• 2 cup
• 1 cup
• 6 cup
• 1 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Total cooking time: 15-18 mins.

2. 2

   Saute onion in butter until soft and translucent.

3. 3

   Add arborio; stir to coat.

4. 4

   Add wine; reduce by turning heat to high.

5. 5

   Add 1c broth, stirring constantly; lower heat.

6. 6

   Add 1/2c broth at a time when arborio appears dry, while constantly stirring.

7. 7

   Toward the end of cooking time, add peas, butter and Parmesan.

8. 8

   The risotto should be moist and juicy but not soupy.

9. 9

   Don't add too much broth.