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Roast Chicken with Curried Honey Mustard Sauce

Title: Roast Chicken with Curried Honey Mustard Sauce is a home-style recipe. Serves 4. Categories: Poultry, 1992 Dccc, 3rd Servings: 4 4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 1 sm Onion, chopped 1/3 c Honey 1/3 c Mustard, spicy 1 tb Curry powder 2 lg Garlic, cloves, mi...

Illustrative photo

Ingredients

• 1
• 1/3 cup
• 1/3 cup
• 1 tbsp
• 2

Method (preview)

1. 1

   Categories: Poultry, 1992 Dccc, 3rd

2. 2

   Servings: 4 4 ea Breasts, chicken, halves,

3. 3

   Place the chicken, skin side up, in a single layer in a large shallow baking pan.

4. 4

   Pour sauce over the chicken and bake in a 350 F oven, basting every 15 minutes, for about 1 hour or until the chicken is fork tender.

5. 5

   Serve with rice.

6. 6

   Cook: Barbara Gulino, Maine

7. 7

   Delmarva Poultry Industries, Inc.

8. 8

   Georgetown, Delaware, 19947-9622