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Roast Loin Of Pork

Roast Loin Of Pork is a pork tex-mex meats main dish recipe made with Lime Juice T Salt, Cumin Ground T Oregano Leaves Dried, Pepper Ea Garlic Crushed, and Dairy Sour Cream T Salt. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 lb
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 6 oz
• 1/2 cup

Method (preview)

1. 1

   Servings: 12

2. 2

   Place pork roast in a shallow glass or plastic dish.

3. 3

   Mix ground red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and 1/4 cup of Orange Juice Concentrate and brush mixture onto the pork roast.

4. 4

   Cover and refrigerate at least 8 hours. Heat oven to 325 Degrees F.

5. 5

   Place pork, fat side up, on rack in a shallow roasting pan.

6. 6

   Insert meat thermometer so that the tip is in the center of the thickest part of the roast and does not rest in fat.

7. 7

   Roast uncovered until thermometer registers 170 degrees F., 2 to 2 1/2 hours.

8. 8

   Remove pork and rack form the pan.

9. 9

   Strain the drippings from the pan and set aside.

10. 10

    Add enough water to remaining Orange Juice Concentrate to measure 3/4 of a cup; stir juice and wine into the drippings Stir in sour cream and salt.

11. 11

    Serve with the pork roast.