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Roast Pork And Mushrooms (char Shu Moo Goo)

Title: ROAST PORK AND MUSHROOMS (CHAR SHU MOO GOO) is a home-style recipe. Serves 1. 1/2 lb Chinese roast pork 1/2 lb Fresh mushrooms (or sliced Canned mushrooms) 2 Thin slices ginger root 2 Scallions 1/2 c Chicken broth 2 ts Cornstarch 1/2 ts Sugar 1/8 ts White pepper 1 ts Soy sauce 1 ts Sherry ...

Illustrative photo

Ingredients

• 1/2 lb
• 1/2 lb

Method (preview)

1. 1

   PREPARATION: Cut roast pork on the diagonal into 1/4-inch slices, 1-1/2 to 2 inches long.

2. 2

   Without removing stems, cut mushrooms into 1/4-inch slices. (If canned mushrooms are used, drain.) Cut scallions into 1-1/2-inch lengths.

3. 3

   Combine cornstarch, sugar, pepper, soy sauce, and sherry.

4. 4

   COOKING: Heat the oil and salt in a skillet over medium heat.

5. 5

   Add ginger root and scallions.

6. 6

   Stir-fry for 2 minutes and discard ginger root.

7. 7

   Add roast pork strips, and stir-fry for one minute add sliced mushrooms and chicken broth.

8. 8

   Bring to a boil.

9. 9

   Reduce heat to low, cover and cook for 2 minutes.

10. 10

    Return heat to medium and add cornstarch mixture.

11. 11

    Cook and stir until thickened, about 1 minute.