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Title: ROAST VENISON

Title: ROAST VENISON — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Venison Roast Elk Moose Deer
• 2.0 tbsp Flour
• 2.0 clove Garlic
• 2.0 tbsp Brown Sugar

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Method (preview)

1. 1

   Let the meat stand at room temperature for 8 hours then marinade the

2. 2

   venison over night in the refrigerator. This opens the pores of the meat