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Roasted Lemon/rosemary Leg Of Lamb

Roasted Lemon/rosemary Leg Of Lamb comes together with Leg Of Lamb, Garlic Slivered, T Lemon Juice, T Rosemary Crumbled, and T Salt. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 8 lb
• 2
• 3
• 1
• 1 1/2
• 1/4
• 1/4 cup

Method (preview)

1. 1

   Remove the lamb from the refrigerator 1 hour before roasting. Preheat the oven to 350 degrees F.

2. 2

   Trim all but a thin layer of far from the lamb, and make small slits over the surface of the meat.

3. 3

   Insert the slivered garlic into these slits.

4. 4

   Brush the lamb with lemon juice, and rub rosemary, salt and pepper into the meat.

5. 5

   Place the lamb, fat side up, on a roasting rack in a large, shallow roasting pan.

6. 6

   Roast at 350 degrees F. for 1 1/2 hours, or until a properly-placed meat thermometer reads 140 degrees F. for rare, 150 for medium, or 160 for well- done.

7. 7

   Carve and serve.

8. 8

   Difficulty: easy.

9. 9

   Time: 10 minutes preparation, 1 1/2 hours cooking.

10. 10

    Precision: no need to measure.

11. 11

    System Development Corporation, Santa Monica CA

12. 12

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13. 13

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