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Rock Lobster Lasagna

Title: ROCK LOBSTER LASAGNA is a home-style recipe made with Categories Casseroles Fish Seafood. Serves 8. 1 pk Lasagna noodles Water,boiling,salted 1/3 c Olive oil 1/2 c Onion,chopped 2 c Tomato sauce 1/2 c Bouillion 1/2 ts Salt 1/4 ts Black pepper 6 Rock lobster tails(3oz ea) 1 lb Mozzarella ch...

Ingredientes

• 1
• Water,boiling,salted
• 1/3 cup
• 1/2 cup
• 2 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 6
• 1 lb
• 1/2 cup

Preparo (prévia)

1. 1

   Cook noodles in rapidly boiling salted water as directed on package, adding 1 tablespoon oil to water.

2. 2

   Drain Spread noodles out on waxed paper to prevent them from sticking together.

3. 3

   Saute onion in remaining oil until tender.

4. 4

   Stir in tomato sauce, bouillion, salt and pepper; simmer 10 minutes.

5. 5

   Cut away thin underside membrane of lobster tails with scissors; remove meat and cut into very small pieces.

6. 6

   Spoon some of the sauce into the bottom of a greased, shallow 3-quart baking-serving dish; layer with noodles.

7. 7

   Top noodles with rock lobster pieces; cover with sauce.

8. 8

   Layer mozzarella over all; sprinkle with Parmesan cheese.

9. 9

   Cover and bake in preheated 350'F. oven 30 minutes, or until bubbling hot.