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Rolled Pasta With Radicchio, Pancetta, And Ba

An italian recipe for Rolled Pasta With Radicchio, Pancetta, And Ba, made with Dried Penne Or Farfalle, Salt, Olive Oil, and Shallots. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 1 tbsp
• 3 tbsp
• 4

Method (preview)

1. 1

   OR -6 green onions, white part

2. 2

   Only 2 oz Pancetta (Italian Bacon),

3. 3

   Garganelli con Radicchio, Pancetta e Aceto

4. 4

   Bring 3 quarts water to a boil in a large pot.

5. 5

   Add salt, then the dried pasta. Cook till "al dente" (8-10 min.).

6. 6

   Meanwhile, in a skillet, heat the olive oil with the shallots and pancetta until the shallots have softened and pancetta begins to crisp.

7. 7

   Add radicchio and saute' until it wilts.

8. 8

   Scrape contents of skillet into a bowl.

9. 9

   Toss to combine ingredients, season with salt and pepper to taste and serve.

10. 10

    Madri (New York City) posted by Bud Cloyd