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Romaine Lettuce with Oyster Sauce

Romaine Lettuce with Oyster Sauce is built on Romain Lettuce Tb Peanut Oil and Salt Tb Premium Oyster Sauce. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 head
• 1/4 tsp

Method (preview)

1. 1

   Preparation: Wash & remove core from lettuce.

2. 2

   Combine oil & oyster sauce in small sauce pan; bring to simmer; keep hot until ready to serve.

3. 3

   Remove leaves, shake off excess water.

4. 4

   Stack leaves & cut cross-wise into 4 parts.

5. 5

   Use cleaver to place leaves on serving platter.

6. 6

   Pour hot oyster sauce on leaves.

7. 7

   Serve.