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Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)

Title: Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing) is a home-style recipe. Serves 6. Categories: Meat, Flank Steak ----- Roast ========================== 1/2 t Salt 1/4 t White Pepper 2 lb Flank Steak 1 t Mustard 2 T Vegetable Oil 1 Onion 4 oz Mushroom Pieces 1/2 c Parsley 2 T Ch...

Ingredients

• 1/2 tsp
• 1/4 tsp
• 2 lb
• 1 tsp
• 2 tsp
• 1
• 4 oz
• 1/2 cup
• 2 tsp
• 1 tsp
• 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Roast ========================== 1/2 t Salt 1/4 t White Pepper

2. 2

   Lightly salt and pepper flank steak.

3. 3

   Spread one side with mustard.

4. 4

   To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.

5. 5

   Add mushroom pieces; cook for 5 minutes.

6. 6

   Stir in parsley, chives, tomato paste, and bread crumbs.

7. 7

   Season with salt and pepper and paprika.

8. 8

   Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.

9. 9

   To prepare gravy, cook bacon in a Dutch oven until partially done.

10. 10

    Add the meat roll and brown on all sides, approximately 10 minutes.

11. 11

    Ad onions and saute for 5 minutes.

12. 12

    Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.

13. 13

    Remove meat to a preheated platter.

14. 14

    Season pan juiceswith mustard.

15. 15

    Salt and pepper to taste; stir in catsup.

16. 16

    Serve the gravy separately.