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Rotelle With Provencal Tomato Sauce

Rotelle With Provencal Tomato Sauce comes together with Balsamic Vinegar, Olive Oil, and Jarred Roasted Red Bell. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 4 tbsp
• 2

Method (preview)

1. 1

   Combine the tomatoes, vinegar, olive oil, bell peppers, capers, anchovies, olives, garlic, thyme, basil, salt and several grindings black pepper.

2. 2

   Marinate while cooking the pasta.

3. 3

   Bring a large pot of water to the boil, add the pasta and cook according to package directions.

4. 4

   Drain and add the sauce, tossing to coat.

5. 5

   Serve.