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Rotisserie Barbecued Leg Of Pork

Title: ROTISSERIE BARBECUED LEG OF PORK is a home-style recipe. Serves 20. Categories: Bar-b-q, Meats 1 Leg of pork,9-11# 1 c Brown sugar 2 tb Flour 1 ts Mustard,dry 1/4 c Vinegar 1/4 ts Cloves,ground Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have...

Ingredients

• 1
• 1 cup
• 2 tbsp
• 1 tsp
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash.

2. 2

   If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast.

3. 3

   Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.