Ruisleipa (sour rye bread)
Title: Ruisleipa (sour rye bread) is a home-style recipe made with Title Ruisleipa and Categories Breads Finnish Sourdough. Serves 2.
🍽 2인분
재료
- 1/2 cup
- 2 cup
- 3 1/2 cup
- 1
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In large mixing bowl mix sour bread starter and 2 cups warm or potato water.
- 2
Blend in 1 cup rye flour.
Cover lightly and let stand in a warm place for about 20 to 40 hours, depending on degree of sourness desired.